Breakfast:
8 oz. low fat cottage cheese
2 pineapple rings, canned in juice, drained
Snack:
Apple with 1 Tbsp. almond butter
Lunch:
1 medium baked potato
1Tbsp. low-fat sour cream
1 scallion, diced
1 slice turkey bacon
1 slice low fat cheese
Snack 2:
Chocolate shakeology with 4 oz. unsweetened almond milk, 4 oz. water
Dinner:
Grilled Teriyaki Salmon w with Ginger Rice and Bok Choy
2 4-oz. pieces of salmon, grilled
3 Tbsp. teriyaki marinade
2 pineapple rings, drained
1 garlic clove
1 medium head of bok choy, chopped
1/2 tsp. sesame oil
1/3 cup brown rice
1 tsp. powdered ginger
I have to admit, I don't like salmon. But the combination of all the flavors was amazing! I loved this meal.
Workout today was ChaLEAN Extreme Burn Circuit 2
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